Commission proposes ways to deliver cheaper and more competitive food prices in Europe

Published: 11 December 2008 y., Thursday

Moteris apsiperka
The European Commission has agreed a Communication that aims to improve the functioning of the food supply chain in order to lower prices for consumers. The prices of food have come down significantly from record levels earlier this year but the underlying causes for the surge in agricultural commodity prices in the medium-term -including regulatory restrictions, insufficient competition and speculation – have not disappeared and must be dealt with.

“Food inflation contributed around a third to total inflation between August 2007 and July 2008 affecting particularly modest income households. In the current economic slowdown it is crucial that we send a clear message that we are serious about tackling the rigidities and other factors that prevent the markets from functioning optimally. Not only would this provide for more competitive and undistorted prices to consumers, it would also protect the purchasing power of the most vulnerable citizens and support job creation,” Economic and Monetary Affairs Commissioner Joaquin Almunia said.

 

Agricultural policy has a crucial role to play in ensuring food reaches consumers at a reasonable price. Changes in the recent Health Check of the CAP have freed up farmers to respond better to market signals. I hope we can now remove some restrictions on international food trade through a balanced deal in the Doha Round of world trade talks,” said Mariann Fischer Boel, Commissioner for Agriculture and Rural Development.

Today's Communication proposes ways to improve the functioning of the food supply chain in Europe to deliver permanently competitive prices for European households. It follows up on a request by the June European Council to investigate the causes of the sharp increases in the price of food in the wake of the even stronger rise in commodity prices.

 

The Commission proposes to:

  • Promote the competitiveness of the food-supply chain to increase its resilience to world price shocks. The High Level Group on the Competitiveness of the Agro-Food Industry will make recommendations in early 2009.
  • Ensure a vigorous and coherent enforcement of competition at EU and national level through the European Competition Network and target those practices and restrictions that are particularly harmful.
  • Review potentially-restrictive regulations at national and/or EU level. Regulations that restrict market entry need to be scrutinised and removed where appropriate while keeping in mind their environmental and social goals. This will be done in the context of the retail market monitoring exercise and the transposition of the Services Directive. Regulations that restrict the ability to compete on prices should be examined at national level. Late payments by retailers or excessive fees demanded from producers for promotional offers should be reviewed. Regulations on shop opening hours could also be the subject of consultations at national level.
  • Consumers should be able to better compare prices. A permanent European monitoring of prices will be set up.
  • The Commission will examine with regulators of commodity markets how to discourage excessive volatility in the markets that benefits neither producers nor consumers.

Efforts to re-balance the global supply and demand for food, to stimulate agricultural research and open up international markets should be strengthened.

Although commodity prices have decreased sharply, over the medium-term structural factors like the growth in global demand are likely to hold prices up.

 

The rise in prices since 2006 was accompanied by a surge in investment flows into related derivatives. The recent abrupt outflow of investment from the futures markets could be indicative of a bursting speculative bubble. But volatility concerns also remain.

 

Problems in the functioning of the food supply chain, in terms of the degree of competition and regulation, have also played an important role.

Food prices in Member States have reacted very differently to the changes, an indication that the EU market is still fragmented. Market consolidation will lead to efficiency gains and lower prices. But it must not worsen competition conditions at the local level to the detriment of consumers and businesses.

 

There seems to be significant scope to improve the functioning of the food supply chain to ensure that the integration and consolidation of sectors go hand in hand with improved competitiveness and lower prices, as well as greater choice of food products.

 

The promotion of an open trade policy, through the completion of the Doha Round of WTO trade talks, would be beneficial for all, including developing countries which suffer most from higher prices. By agreeing the Health Check of the CAP, the EU has taken decisive steps to help farmers to react better to market signals and exploit new opportunities, while providing a modern safety net for genuine market crises.

 

Background

The June Summit asked the Commission to better monitor developments in agricultural commodity and food prices; analyse the impact of speculation on agricultural commodity prices; and investigate the functioning of the food supply chain.

 

 

Šaltinis: europa.eu
Copying, publishing, announcing any information from the News.lt portal without written permission of News.lt editorial office is prohibited.

Facebook Comments

New comment


Captcha

Associated articles

The most popular articles

European Globalisation Fund set to help workers in clothing industries in Spain

The European Commission approved an application from Spain for assistance from the EU Globalisation Adjustment Fund (EGF). more »

European Commission calls for saving time and money in cross-border legal disputes through mediation

The European Commission today reiterated the potential of existing EU-rules on mediation in cross-border legal disputes, reminding Member States that these measures can only be effective if put in place by Member States at national level. more »

New opportunities for export of animal products to Russia as certificates enter into force

Exports of animals and animal products from the European Union to Russia are expected to receive a boost after five new certificates for exports between the EU and the Russian Federation entered into force on August 15. more »

World Bank President Zoellick Completes Two-Day Visit To Moldova

World Bank Group President Robert B. Zoellick visited Moldova on August 11-12 at the invitation of Prime Minister Vlad Filat. more »

Profit of the first half of 2010 before loan impairment charges of Danske Bank A/S Lithuania branch is 28m LTL

These are the financial results of the banking activities of the Danske Bank Group in Lithuania (Danske Bankas and Danske Lizingas UAB). more »

First European Investment Bank loan to Armenia for Yerevan metro upgrade

The European Investment Bank (EIB) today signed its first loan agreement with Armenia. more »

Commission releases €14.9 million for food security to the Republic of Niger

Given the worsening food crisis in the Sahel, the Commission today agreed to disburse €14.9 million for food security in Niger, the worst affected country in the area. more »

Commission approves the acquisition of joint control of Arnotts by Anglo Irish Bank and RBS

The European Commission has cleared under the EU Merger Regulation the proposed restructuring of Arnotts' debts in return for a transfer of control to Anglo Irish Bank and Royal Bank of Scotland (RBS). more »

European Commission approves €135 million in grants to Morocco for 2010

The European Commission today approved a new financial support package of €135 million for Morocco. more »

The Commission allocates an additional €10 million package in humanitarian aid for Liberia

The European Commission is allocating an extra €10 million in humanitarian aid for Liberia. more »