A starter of asparagus and sorrel, created by Belgian chef Gert De Mangeleer, is seen in the kitchen of Hertog Jan, the country’s latest three-star Michelin restaurant, in Bruges Item nr.237500

A starter of asparagus and sorrel, created by Belgian chef Gert De Mangeleer, is seen in the kitchen of Hertog Jan, the country’s latest three-star Michelin restaurant, in Bruges

A starter of asparagus and sorrel, created by Belgian chef Gert De Mangeleer, is seen in the kitchen of Hertog Jan, the country’s latest three-star Michelin restaurant, in Bruges.

Object files:

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  • 320x214
  • 1976x1321
  • jpg 14,68KB
  • jpg 52,90KB
  • jpg 1,16MB

Information about the object:

Type:
Image
Category:
Foods and Drinks
Representative:
Penki kontinentai, UAB
Copyright:
Reuters Scand/ScanPix
Date created:
11/04/2012 10:52
Reportage:
2012 04 11

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